Your Gastronomic Experience
Acclaimed Chef Tim Butler heads up a team of expert Thai and Western chefs who are solely focused on delivering delicious food exclusively for the guests of Iniala.
The dynamic menu delivers an entirely refreshing approach to modern Mediterranean cuisine with all dishes prepared daily according to the guest’s wishes and tastes.
Our talented Thai Chefs have created a menu that reflects the depth of regional Thai cuisine, whilst proudly working with the best produce the country has to offer in varieties of curries, salads, soups and stir-fries. Adopting a traditional approach in creating balance between hot, sour, sweet and salty flavours, each dish delivers surprising tastes and textures with subtle elegance.
Sommelier, Fabien Etienne, formerly from ‘Dinner’ by Heston Blumenthal, has recently received a wealth of accolades for his wine selection at Iniala Beach House. His personally crafted wine list includes 350 labels that will impress any wine expert.
Chef David Inglada is renowned as one of Thailand's top pastry chefs and oversees our in-house bakery kitchen. Along with his team of professional bakers, they provide delicious breads, artisanal pastries and sumptuous cakes delivered fresh daily your villa.
Esenzi is a globally-influenced seafood restaurant that delivers the most immersive, elite dining experience in Thailand with the aim of bringing every element of the ocean right to your table. This truly is a superior, interactive atmosphere.
Esenzi features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today’s modern diner.
Esenzi is located within the luxurious grounds of the exclusive Iniala Beach House.
Serving up dishes that are both sophisticated and approachable – two seasonal tasting menus as well as signature a la carte options are available with an emphasis on creating a memorable set of experiences that will encourage clients to return time and again.